Ancestral Supplements Grass Fed Beef Liver

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH PASTURE-RAISED GRASS-FED BEEF LIVER

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Our mission is to offer the highest quality line of whole-food supplements with the purpose of putting back in what the modern world has left out — Nourish your way to health and happiness.

• Pasture Raised In New Zealand
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried To Optimally Preserve Nutrients, Co-Factors and Biological Activity

* Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers (or) flow agents.

• Protein — 2.1
• Fat — 1
• Carbohydrates — 0

• 5099 IU (100% DV) Vitamin A per serving
• 13.6 MCG (230% DV) Vitamin B12 per serving
• 120 MG Choline per serving

Grass-fed and grass-finished liver from pasture-raised cows is among the most nutritionally dense foods in existence. This type of high quality liver is loaded with vitamins, minerals, proteins and healthy fats that support optimal collagen synthesis (think skin, hair and connective tissues), strong immune function, methylation and heart, brain and liver health. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of this nutritional powerhouse. If you can't stomach the taste of liver, you can easily throw a few capsules down the hatch without incident — beef liver capsules are virtually tasteless. If you're looking for a high quality desiccated liver supplement, do your research because not all liver, nor liver supplements, are created equal.

• Preformed Vitamin A (aka retinol)
• Choline
• Folate
• Vitamin B12
• CoQ10
• Bio-Available Iron
• Hyaluronic Acid

FACT: Liver contains a source of iron bound to hemoglobin (heme iron) of which up to 33% is absorbed compared to non-heme iron which can have as little as 2% absorption.

• Healthy Teeth, Gums, Skin & Hair
• Healthy Joints, Ligaments & Tendons
• Energy Metabolism
• Immune Function
• Methylation (Gene Expression)
• Heart, Brain & Liver Health

FACT: High quality beef liver provides all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of copper, zinc and chromium. 

HIGH QUALITY BEEF LIVER

We believe it's important to source the highest quality liver, because not all liver is created equal. The following are criteria we used to source our liver: 

• Unpolluted Geographical Region — Healthy Lands 
• Pasture-Raised & Grass-Fed & Grass-Finished Cows
• Hormone, Pesticide & GMO Free
• Pure — Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried... Freeze Drying Has Been Shown To Optimally Preserve Nutritional Content
• Third-Party Tested

If you're still not convinced that liver needs to be on the menu, you probably don't know a whole lot about vitamin A. If you're not consuming liver one to two times per week, you're not getting adequate vitamin A. If you're not getting adequate vitamin A, you're likely not optimizing robust collagen production for key connective tissues (e.g. skin, cartilage, ligaments, tendons, gums). Vitamin A also supports a strong immune system and fights inflammation. 

Many people believe that they can get enough vitamin A from their fruits and veggies—simply put, they can't! Fruits and vegetables are high in a family of phytonutrients called carotenoids (e.g. beta-carotene). Because of this, many people (and websites alike), believe that these foods provide vitamin A; however, they do not. The body must convert these compounds into vitamin A; but in humans, this process is inefficient and hardly takes place. The data shows that only three percent or less of carotenoids from plant foods are absorbed. In contrast, eighty percent or more of preformed vitamin A from animal sources (i.e. liver) is absorbed. If you're not consuming liver one to two times per week, you're not getting adequate vitamin A. If you're not getting adequate vitamin A, you're likely not optimizing your skin, hair and nail health nor are you supporting robust collagen production for other key connective tissue systems (e.g. cartilage, ligaments, tendons, gums). The simple solution is to eat liver twice a week. If you're just not going to do it, consider a high quality liver supplement.

• A Small Percentage of Fruits & Vegetables Are Converted To Vitamin A
• A Huge Percentage of Liver is Converted To Vitamin A
• Genetic Polymorphisms (in 50% of us) Further Impair The Conversion Of Carotenoids To Vitamin A

SAFETY OF LIVER
High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filters toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested.